Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | Spain |
Type of Appellation | DO |
Region | Valencian Community |
Appellation | Valencia |
Estate | Murviedro |
Cuvée | Cepas Viejas |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £5.46 |
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The Murviedro Cuvée Cepas Viejas is a distinctive non-vintage red wine from the Valencia appellation in the Valencian Community of Spain. This cuvée is crafted from old vines, offering a unique expression of their maturity and the depth of flavour they can impart. While the specific grape varieties in the blend aren't detailed, old vine cuvées often express concentrated fruit characteristics and a rich complexity. The wine's dark colour, typical of Spanish reds, hints at a robust structure and a captivating bouquet.
Valencia, known for its vibrant viticultural landscape, benefits from a Mediterranean climate featuring warm, dry summers and mild, wet winters. This climate is ideal for viticulture, encouraging full ripening of the grapes and enhancing their natural flavours. The soils in this region are diverse, ranging from limestone-rich terrain to sandy and clay-based soils. Such varied terroirs contribute to the wine's character and complexity. Valencia's rich history in viticulture dates back centuries, often heralded by its innovative winemaking techniques and commitment to quality.
When it comes to pairing the Murviedro Cuvée Cepas Viejas with food, its depth and complexity make it a perfect companion for hearty Spanish dishes. Consider pairing it with a traditional paella Valenciana, which features rabbit and chicken, adding an earthy note that complements the wine's rich texture. Alternatively, dishes like grilled lamb chops with rosemary or spicy chorizo sausage will harmonise beautifully with the wine’s bold flavours. The wine's structure and tannins also marry well with aged cheeses like Manchego, accentuating their nutty and piquant profiles.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas to fully develop, revealing layers of ripe red fruits, spices, and subtle earthy undertones. Allowing the wine to breathe slightly before serving will also enhance its expressive palate, enabling you to enjoy the full breadth of its character.
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