| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Montsant |
| Estate | La Universal |
| Cuvée | Dido |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 30 % |
| Garnacha | 30 % |
| Merlot | 20 % |
| Syrah | 20 % |
The 2021 Cuvée Dido from La Universal is a captivating wine from the Montsant appellation in Catalonia, Spain. This red wine blend showcases a harmonious fusion of indigenous grape varieties that thrive in the region, likely including Garnacha (Grenache), Cariñena (Carignan), and possibly other varietals typical to the area. The Montsant terroir, known for its rugged terrain and ancient vineyards, imparts a distinctive character to the wine. The wine clearly benefits from the careful winemaking processes at La Universal, aimed at expressing the unique qualities of the region.
The Catalonia region, where Montsant is located, enjoys a Mediterranean climate with hot, dry summers and mild, wet winters, which plays a crucial role in the development of the grapes. The soils here are diverse, with limestone, clay, and sandy textures that contribute to the complexity and richness of the wines. Historically, Montsant has been associated with quality wines, drawing inspiration from its neighbouring prestigious region, Priorat, yet maintaining its distinct identity.
For wine enthusiasts looking to pair the 2021 Cuvée Dido with food, consider dishes that complement its robust profile. The wine's rich, fruity, and spicy notes will beautifully accompany grilled meats, such as lamb or beef, and can also stand up to hearty stews. Spanish cuisine options like paella with rabbit or even charcuterie with cured meats and Manchego cheese would also make excellent pairings, enhancing the wine's deeper flavours.
When it comes to enjoying this wine, serve it at an optimal temperature of 16-18°C. This allows its bouquet of aromas to fully open up, offering an inviting and complex sensory experience. Allow the wine to breathe for a short time before enjoying a sip, enhancing your appreciation of its nuanced characteristics.
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