| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Montsant |
| Estate | La Universal |
| Cuvée | Dido |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 30 % |
| Garnacha | 30 % |
| Merlot | 20 % |
| Syrah | 20 % |
The Cuvée Dido 2021 from La Universal is an expressive organic red wine hailing from the Montsant DO in Catalonia, Spain. This cuvée is typically crafted from a blend dominated by Garnacha (Grenache), complemented by Carignan and occasionally small portions of Syrah and Cabernet Sauvignon. The 2021 vintage benefited from moderate weather conditions, resulting in balanced, well-structured grapes. Vinification at La Universal follows careful, sustainable methods, emphasising gentle extractions to retain freshness and fruit purity, with ageing that integrates oak subtly, allowing the vineyard’s mineral characteristics to shine through.
Catalonia’s Montsant DO is a region celebrated for its mountainous terrain and Mediterranean climate. The vineyards here, often nestled around the dramatic landscapes of Priorat, experience significant diurnal temperature variations, which help maintain vibrant acidity and aromatic complexity. The soils are predominantly composed of slate, clay, and limestone, lending salinity and depth to the finished wines. Montsant has a rich winemaking heritage, with many producers combining tradition and innovation, and its wines have increasingly gained recognition for their excellent quality and distinctive character.
When it comes to food pairings, the Dido 2021’s supple tannins and vivid red fruit notes make it especially versatile. It pairs beautifully with traditional Catalan dishes such as botifarra sausages with white beans, or escalivada—roasted Mediterranean vegetables. The wine’s juiciness and hint of spice also complement roasted lamb, chargrilled aubergine, and mushroom-based dishes. For cheese, opt for semi-cured Manchego or Garrotxa to echo the region’s flavours.
For the best tasting experience, serve this Montsant red at a temperature of 15-17°C. Decanting it for about 30 minutes can help the wine unveil additional aromatic layers. Enjoy it over the next few years, when its freshness and fruit profile are at their peak.
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