| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Catalonia |
| Appellation | Cava |
| Estate | Codorníu |
| Cuvée | Anna de Codorníu |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.47 |
|---|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 70 % |
| Parellada | 15 % |
| Macabeo | 10 % |
| Xarel·lo | 5 % |
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Anna de Codorníu Brut is a non-vintage sparkling wine from the Cava DO in Catalonia, Spain, crafted by the historic house of Codorníu. Made predominantly from Chardonnay in a blanc de blancs style, this Cava is produced using the traditional method (método tradicional), with the secondary fermentation occurring in bottle, similar to Champagne. The emphasis on Chardonnay in the blend gives Anna de Codorníu its hallmark freshness, vibrant acidity, and elegant aromatic profile, with notes of green apple, citrus, white flowers, and subtle hints of brioche arising from time spent on lees.
Catalonia, in northeastern Spain, is one of the country's most dynamic wine regions, particularly renowned for its sparkling wines. The Mediterranean climate here features warm, dry summers and mild, wet winters, ideal for grape cultivation. The soils are varied but often include limestone and clay, contributing to the minerality and finesse noted in high-quality Cava. The region boasts a long tradition of viticulture, with the Codorníu family tracing their winemaking roots back to the 16th century, asserting themselves as pioneers in sparkling wine production in Spain.
When considering food pairings, the lively acidity and delicate effervescence of Anna de Codorníu Brut make it exceptionally versatile. Its crisp profile pairs beautifully with seafood such as oysters, prawns, or marinated anchovies, and cuts through the richness of tapas like tortilla española, croquetas, or jamón ibérico. Classic Catalan dishes such as escalivada or seafood paella also complement the wine's structure and fruit character. It can also serve as an apéritif, enhancing the flavours of light canapés or fresh goat’s cheese.
For optimal enjoyment, serve Anna de Codorníu Brut well chilled, ideally at 6-8°C. Use slender flutes or tulip glasses to emphasise its elegant bubbles and bouquet. Enjoy it fresh and youthful, within a year or two of purchase, to appreciate its fruit and vibrancy at their peak.
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