The grape variety Parellada

Parellada is a distinguished white grape variety predominantly cultivated in Catalonia, Spain, and is highly regarded for its role in the production of Cava, the region’s renowned sparkling wine. This grape imparts a characteristically fresh and delicate aromatic profile, with high-toned citrus notes such as lemon and grapefruit, alongside nuanced floral hints, green apple, and subtle herbal undertones. On the palate, Parellada wines are celebrated for their brisk acidity, light body, and a clean, crisp finish, conferring an overall impression of finesse and elegance.

The primary viticultural zone for Parellada is the Penedès region in north-eastern Spain, where the cool, elevated vineyards allow the grape to retain its vibrant acidity. Apart from its pivotal use in traditional method sparkling wines, Parellada is also vinified as a still white wine, which tends to be fresh, youthful, and refreshingly zesty.

Parellada’s bright acidity and restrained flavour profile make it an exceptionally versatile partner at the table. It pairs particularly well with lighter fare such as fresh seafood, sushi, summer salads, and mild soft cheeses. Additionally, its vivacity offers an uplifting contrast alongside tapas, grilled vegetables, and delicately spiced dishes.