Sparkling Wines Cava Castell d'Or

Viniou Reviews

Castell d'Or, Cava Brut Nature is a sparkling white wine produced in Catalonia, Spain. Unusually labelled as non-vintage, this Cava combines several traditional grape varieties, typically Macabeo, Xarel·lo, and Parellada, which are the cornerstone of quality Cava production. The Brut Nature style indicates an extremely dry wine, with little to no added dosage after disgorgement, letting the purity of the base wine shine. Produced via the traditional method (método tradicional), Cava spends extended time on the lees in bottle, contributing to finesse and subtle autolytic notes. You can expect lively acidity, fine persistent bubbles, and flavours recalling green apple, citrus, white flowers, a touch of toast, and an elegantly mineral finish.

Catalonia's Cava region benefits from a Mediterranean climate, bringing plenty of sunshine yet moderated by cooling sea breezes, which helps retain acidity in the grapes—essential for high-quality sparkling wine. The soils range from limestone-rich to loamy and sandy, enabling good drainage and imparting a distinctive minerality. Cava's history is rooted in the late 19th century, echoing the region's innovative approach and longstanding viticultural heritage. While production centres around the area of Sant Sadurní d’Anoia, Castell d'Or brings together growers from diverse terroirs across the region, ensuring complexity and consistency.

For food pairing, Cava Brut Nature is remarkably versatile thanks to its freshness and fine mousse. Its dryness makes it an ideal companion for classic Spanish tapas: think jamón ibérico, marinated anchovies, or olives. It also works beautifully with seafood, such as grilled prawns or oysters, as well as light starters like gazpacho. For a more regional pairing, try it with a “pa amb tomàquet” (bread rubbed with tomato and olive oil), or even seafood paella, where the wine's acidity will lift the dish.

Serve this Cava well chilled, ideally between 6-8°C, to highlight its vivacity and sparkle. A tulip-shaped flute will focus the aromas and preserve the bubbles. Enjoy it young to savour its freshness and precision, either as an aperitif or throughout an entire meal.