Wines Unspecified Rupert & Rothschild - Classique - 2021

Viniou Reviews

Rupert & Rothschild’s Cuvée Classique 2021 is a fine South African red blend, exemplifying the partnership between the renowned Rupert family and the Rothschilds of Bordeaux. This wine typically showcases a blend of classic Bordeaux varietals—most often Cabernet Sauvignon, Merlot, and a portion of Cabernet Franc, although exact proportions may vary. The 2021 vintage benefits from a cooler, longer ripening season, resulting in balanced acidity and vibrant fruit character. Vinification is carried out with meticulous attention: modern technology ensures purity, while judicious oak ageing imparts structure, finesse, and subtle spice.

The Cape-Nord region—while less famous than Stellenbosch or Franschhoek—is influenced by the sweeping climatic varieties of South Africa’s Western Cape. Here, the vineyards benefit from cool ocean breezes, ample sunlight, and well-drained soils, ranging from alluvial sand to decomposed granite. These diverse conditions are well-suited to ripening Bordeaux varietals while preserving freshness and complexity. South Africa’s wine history is steeped in tradition and innovation: since the late 17th century, local estates have steadily climbed to international recognition, with houses like Rupert & Rothschild epitomising this resurgence.

The structured yet accessible style of the Cuvée Classique makes it an excellent companion for a variety of dishes. Its rich red and black fruit notes, subtle spice, and well-judged tannins complement red meats such as grilled lamb chops, roast beef, or venison. The wine’s balance and depth also pair beautifully with dishes featuring earthy mushrooms or savoury, tomato-based sauces, as well as regional South African specialities like bobotie—the Cape Malay spiced beef casserole. For a refined touch, consider pairing it with duck breast and red wine jus, or a firm, aged cheese such as mature cheddar.

To fully appreciate the aromatic richness and textural finesse of this wine, uncap it an hour before serving and pour at a temperature between 16 and 18°C. This will allow its bouquet to develop and reveal the full spectrum of fruit, spice, and subtle oak that define the style.