Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | South Africa |
Region | Northern Cape |
Appellation | Unspecified |
Estate | Rupert & Rothschild |
Cuvée | Classique |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £30.03 |
---|
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Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2036+
|
Rupert & Rothschild’s Cuvée Classique 2017 is a South African red blend that epitomises the sophistication and balance for which this esteemed estate is known. Crafted from classic Bordeaux varietals—typically Cabernet Sauvignon, Merlot, and Cabernet Franc, though the exact proportions may vary—this wine showcases the artful blending and meticulous winemaking that define the Rupert & Rothschild partnership. The 2017 vintage benefitted from a growing season marked by moderate temperatures and relatively dry conditions, yielding fruit of excellent concentration and structure. The vinification process, while not specified in its particularities, often includes careful sorting, fermentation in temperature-controlled stainless steel, and maturation in French oak barrels to enhance complexity and elegance.
The region of Cap-Nord, part of South Africa’s Western Cape, is renowned for its varied topography and cool microclimates. The climate here is shaped by the proximity to both the Atlantic and Indian Oceans, providing cooling breezes that help retain freshness in the grapes, while the soils, often a mix of decomposed granite and clay, confer depth and minerality to the wines. South Africa’s winemaking history is rich and dates back centuries, with a contemporary focus on harnessing traditional European varietals and techniques, merging them with uniquely South African terroirs for wines of distinction.
Cuvée Classique, with its Bordeaux-inspired profile, offers layered aromas of blackcurrant, plum, dark cherry, cedar, and subtle tobacco. Its structured tannins and vibrant acidity make it a versatile companion at the table. For food pairings, consider serving it with roasted lamb with rosemary, beef fillet, or richly flavoured stews. Local South African dishes such as bobotie or springbok loin also work beautifully with the wine’s depth and savoury undertones. Mushroom risotto or grilled aubergine would offer satisfying vegetarian options.
To fully appreciate its aromatic range and texture, enjoy Rupert & Rothschild Cuvée Classique 2017 at a serving temperature of 16-18°C. Decanting for about an hour before serving will allow the bouquet to open and reveal its full complexity, ensuring a truly memorable tasting experience.
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