Wines Brda Klet De Baguer - A plus Belo Special Selection - 2020

This wine hails from the esteemed Brda region in Slovenia and comes from the reputable Klet De Baguer estate, noted here as a 2020 vintage Special Selection ‘Cuvée A plus Belo’. As a cuvée, it is likely comprised of a carefully composed blend of grape varieties typical of Brda, such as Rebula (known as Ribolla Gialla in Italy), Sauvignonasse, Pinot Gris, or Chardonnay, although exact proportions are not confirmed. This cuvée, being a 'Special Selection', hints at a rigorous selection of grapes and attention to detail in winemaking, possibly involving partial barrel ageing or extended lees contact to add complexity and richness.

Brda, lying near the Italian border, is often considered the ‘Tuscany of Slovenia’. Its patchwork of rolling hills, ancient villages and south-facing slopes provides an idyllic terroir for viticulture. The climate is Mediterranean-influenced, bringing warm days, cool nights, and sufficient rainfall to foster the slow ripening of grapes, which enhances aromatic development and freshness. The soils—primarily marl and sandstone—lend structure and a distinctive minerality to the wines. Brda has a long winemaking tradition that brings together both Central European rigour and Mediterranean finesse, resulting in uniquely expressive white wines with bright acidity, stone fruit notes and a marked sense of place.

Pairing this style of Slovenian white is a pleasure. The wine’s likely freshness and texture would sit beautifully alongside local dishes such as škampi na buzari (Adriatic scampi in white wine and garlic), roasted sea bass, or a risotto made with wild herbs. Its character would also highlight creamy poultry dishes or vegetable-based starters like asparagus with soft cheeses. Slightly richer notes would allow for food with a bit more body, such as lightly spiced chicken or pork tenderloin.

For optimal enjoyment, serve this Special Selection at a temperature of around 10-12°C to fully appreciate its aromatic complexity and textural finesse. Decanting shortly before serving could help to further reveal its layers and elegance.