| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2025 |
| Country | Romania |
| Region | Romania |
| Appellation | Quality Wine |
| Estate | Muntenia |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £5 and £6 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Feteasca Neagra | 10 % |
This Romanian rosé hails from the Muntenia region and carries the "Vinuri de calitate superior" (superior quality wine) designation, suggesting an elevated attention to winemaking practices. The 2025 vintage is likely to highlight the fresh, youthful character typical of modern Eastern European rosé wines. While the specific grape varieties are not confirmed, rosés from this area can be crafted from native Romanian varieties or international staples, often resulting in aromatic wines with lively acidity and delicate fruit profiles. The wine is labelled as dry (“sec”), so you can expect a crisp, focused palate, perhaps with notes of summer berries and a subtle floral undertone.
Muntenia, situated in southern Romania, benefits from a continental climate with long, sunny summers and cool winters, providing ideal conditions for both ripeness and refreshing acidity in the grapes. The region is defined by rolling hills and varied soils, including clay-limestone and marl, which impart depth and structure to the wines. Romania has a rich and ancient viticultural tradition, with evidence of winemaking stretching back thousands of years—much of it revitalised in recent decades through investment in modern techniques and a renewed focus on quality.
For food pairing, a dry Romanian rosé such as this is delightfully versatile. Its freshness and subtle fruit make it a perfect match for summery salads, grilled chicken, seafood, or Mediterranean-inspired dishes. It would also complement traditional Romanian fare, such as sarmale (cabbage rolls) or a light cheese platter featuring telemea and fresh vegetables. The wine's acidity can cut through richer textures, while its easy-going palate enhances lighter dishes.
To best appreciate its aromatic vitality and crispness, serve this Muntenia rosé well chilled, ideally between 8-10°C. Pour into medium-sized white wine glasses and enjoy its youthful exuberance within the next couple of years.
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