| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | Romania |
| Region | Romania |
| Appellation | Quality Wine |
| Estate | Muntenia |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £5.46 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Feteasca Neagra | 10 % |
This Romanian rosé, classified as "Vinuri de calitate superior" and bottled under the designation Muntenia, represents a modern and vibrant expression from one of Romania's flourishing wine regions. As the wine is non-vintage and its grape varieties are not specified, it’s likely a blend designed to showcase fresh, approachable aromatics and a lively character, typical of many contemporary Romanian rosés. Expect a delicate pink hue and aromas that might include red summer fruits—strawberries, raspberries or perhaps redcurrant—alongside hints of florals or citrus. The palate is probably dry, as indicated by “sec”, with a crisp acidity and a clean, refreshing finish.
Muntenia, the region of origin, lies in southern Romania and is renowned for its varied terroir. The climate here is mainly continental, offering hot summers and cold winters, which promote strong flavour development in the grapes. The soils are generally a mix of limestone and clay, contributing to both freshness and complexity in the wine. Romanian wine culture combines centuries-old traditions with forward-looking techniques, resulting in a dynamic and increasingly acclaimed wine scene. Rosé styles from Muntenia often reflect this balance, capturing both elegance and vivacity.
For food pairing, such a dry Romanian rosé would be particularly versatile. Its fresh profile makes it an excellent match for light starters, salads with goat’s cheese, or cold poultry. It would also pair nicely with seafood dishes, such as grilled prawns or smoked salmon. For a more regional feel, consider serving it alongside Romanian mezze plates, known as gustări, featuring cured meats, fresh cheeses, and pickled vegetables. Moussaka or vegetable stews with herbs would also complement the wine’s fruit-forward notes and crisp acidity.
For optimal tasting, serve well-chilled at around 8-10°C. This temperature will enhance the rosé’s lively aromatics and bright palate, making it especially enjoyable as an aperitif or with food in warmer weather.
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