| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2006 |
| Country | Portugal |
| Type of Appellation | DOC |
| Region | Portugal |
| Appellation | Port |
| Estate | Quinta Nova de Nossa Senhora do Carmo |
| Cuvée | LBV |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.88 |
|---|
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Youth
2006 - 2010
|
Maturity
2011 - 2017
|
Peak
2018 - 2025
|
Decline
2026 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Touriga Franca | 30 % |
| Touriga Nacional | 30 % |
| Tinta Roriz | 20 % |
| Tinta Barroca | 10 % |
| Tinto Cão | 10 % |
Quinta Nova de Nossa Senhora do Carmo's 2006 Porto LBV is a striking example of the Late Bottled Vintage (LBV) Port style, produced in the heart of the Douro Valley in Portugal. While the precise blend of grape varieties isn’t specified, LBV Ports typically showcase a combination of traditional Douro red grapes such as Touriga Nacional, Touriga Franca, Tinta Roriz, and others, but each house may lean on its own signature composition. The 2006 vintage captures the essence of a classic year, with a wine matured for several years in barrel before bottling, creating a harmonious balance between deep fruit richness and refined tannins. Expect notes of dark cherry, black plum, dried fig, and subtle hints of cocoa or spice, framed by a firm yet integrated structure.
The Douro Valley, home to Porto wines, is characterised by its dramatic, terraced vineyards clinging to schist and granite slopes above the Douro River. The region experiences hot, dry summers and cold winters, with steep temperature changes between day and night, contributing to the grapes’ concentrated flavours and robust character. Porto’s history is inseparable from centuries of wine trading, and each quinta (estate) brings its own story and influence to modern Port production.
Pairing an LBV Port like this one is a delightful experience. Its structured fruitiness and lingering sweetness make it an excellent companion for blue cheeses such as Stilton or Roquefort, classic English or Portuguese fruitcakes, or rich chocolate desserts. For a regional touch, try it with a traditional Portuguese pastel de nata or mature sheep’s cheese from the Serra da Estrela. The wine’s intensity also complements game dishes with berry sauces or spiced duck.
LBV Port is best served slightly cool to highlight its complexity and freshness; aim for 14-16°C. Decanting may help open its aromas, especially if a light deposit has formed. Enjoy it in a tulip-shaped glass to concentrate the bouquet, and savour it over the course of an evening to appreciate its evolving profile.
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