Wines Port Cálem - Velhotes Tawny Porto

Cálem Cuvée Velhotes Tawny Porto is a classic expression of the tawny port style, produced by one of the most reputable port houses in Portugal. As a non-vintage blend, this tawny port is created from several years’ worth of carefully selected base wines, blended to achieve consistency in style and quality. While precise details of the grape varieties used are not always disclosed, traditional port grapes such as Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca are typically part of the composition. The wine’s prolonged ageing in oak casks imparts the characteristic tawny colour and layers of dried fruit, nuts, caramel, and spice that define the style, delivering notable complexity and an elegant, smooth profile.

Porto, or the Douro region, is Portugal’s most prestigious wine area and a UNESCO World Heritage site. The unique microclimate created by the Douro River, coupled with its schistous soils and steep terraced vineyards, provides ideal conditions for the slow maturation of grapes, leading to wines of concentration and depth. With a winemaking heritage that dates back centuries and a climate marked by hot summers and cold winters, the Douro Valley continues to be recognised for producing fortified wines of excellent ageing potential and character.

This tawny port pairs beautifully with an array of desserts—think almond tart, walnut cake, or crème brûlée—where its nutty and caramel notes resonate with the dish. For a Portuguese touch, pastel de nata (custard tart) makes a particularly harmonious match. Alternatively, try it with a selection of hard cheeses such as aged Manchego or with roasted nuts for a simple, after-dinner treat.

For optimal enjoyment, Cálem Velhotes Tawny is best served slightly chilled to around 12-14°C. This accentuates its freshness and balance while allowing its nuanced flavours to unfold beautifully in the glass. Serve in small port glasses, and savour slowly to appreciate the wine’s evolving aromas and velvety texture.