Sandeman Porto DOC 2016 is a striking example of a dry red port hailing from the renowned Douro Valley in Portugal. Produced from indigenous grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, and others typical of the region, the 2016 vintage benefited from an excellent growing season marked by balanced rainfall and a warm, dry summer. Sandeman, a historical house established in 1790, champions a careful vinification process for its dry red ports: after careful hand-harvesting, grapes are gently crushed and fermented, often including traditional foot treading in granite lagares to enhance colour and tannin extraction. The wine is then aged in oak barrels, which subtly integrates the robust fruit character with harmonious structure.
The Douro Valley, where Porto DOC wines are born, is an extraordinary UNESCO-listed landscape carved by the Douro River. Steep terraces built into schist and granite soils ensure optimal sun exposure and natural drainage, which, combined with the hot, arid summers and cold winters, coax rich flavours and bold structure from the local grapes. This region boasts a centuries-old tradition of viticulture, historically driven by export to England, and its fortified and dry red wines are celebrated for their layered complexity and undeniable sense of place.
For pairing, Sandeman Porto DOC 2016’s depth and savoury grip make it a delight alongside hearty regional specialities. Think of slow-cooked lamb shank with rosemary, roasted wild boar, or a robust Portuguese feijoada (bean stew with sausages). The wine’s dark fruit, subtle spice, and structured tannins also stand up beautifully to mature cheeses such as Queijo da Serra, or even a sharply seasoned blue cheese. For a vegetarian option, try a rich mushroom risotto or roasted aubergines with za’atar.
Serve this wine slightly below room temperature, ideally between 16-18°C, after allowing it to breathe for an hour. Decanting will further enhance its aromatic complexity and soften the tannins, revealing an elegant balance and a persistent, savoury finish.
