Viniou Reviews
Quinta do Noval 2019 is a remarkable red Port wine from one of Portugal's most esteemed estates. Crafted at the historic Quinta do Noval, this 2019 vintage expresses the essence of the Douro Valley through a blend of traditional indigenous grape varieties, though the specific blend is undisclosed. The estate's vineyards are planted on steep, schistous terraces overlooking the Douro River, ensuring excellent sun exposure and drainage. The vinification process for this Port remains traditional, with foot-treading in granite lagares to gently extract colour and tannins, followed by maturation in seasoned oak casks. This sec Port is more dry than the traditional Ruby or Tawny ports, delivering freshness and intense fruit while maintaining the characteristic structure and depth of the style.
The Douro Valley, where Porto DOC wines are born, enjoys a dramatic climate of hot summers and cold winters. The region's soils are predominantly schist, contributing both minerality and complexity to the wines. As one of the world’s oldest demarcated wine regions, established in 1756, Douro’s two millennia of viticultural tradition are palpable in the powerful, aromatic reds and sumptuous Ports that have made it famous. The combination of severe slopes, river fog, and unique geology provides the ideal conditions for indigenous grape varieties like Touriga Nacional, Touriga Franca, and Tinta Roriz to flourish.
For food pairings, this drier style of red Port harmonises wonderfully with richly flavoured dishes such as duck breast with cranberry sauce, venison stew, or blue cheeses like Roquefort or Stilton. A more local option could be Portugal’s gamey wild boar stew or strong, aged cheeses from the Serra da Estrela. The vibrant acidity and structured tannins also make it an inspired match for dark chocolate desserts with minimal sweetness.
For optimal enjoyment, serve Quinta do Noval 2019 slightly cool, between 14-16°C. Decanting for an hour before service will allow its bouquet of dark fruit, spice, and floral notes to fully unfold, ensuring a refined and memorable tasting experience.
