Wine Profile

Drapeau Portugal
Vin Rouge sec Reserva (Field Blend) Quinta do Vallado 2021 Portugal Portugal Douro DOC
Portugal - Douro
Quinta do Vallado
Reserva (Field Blend)
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Portugal
Type of Appellation DOC
Region Portugal
Appellation Douro
Estate Quinta do Vallado
Cuvée Reserva (Field Blend)
Alcohol by volume 13,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The 2021 Quinta do Vallado Cuvée Reserva is an exquisite red wine hailing from the renowned Douro DOC region of Portugal. It is a field blend, meticulously crafted from a selection of traditional Douro grape varieties. This blend likely includes popular varieties such as Touriga Nacional, Tinta Roriz, and Touriga Franca, known for their expressive aromas and flavours. The vinification process for this wine is carefully managed to preserve the authentic characteristics of the Douro terroir, highlighting its rich texture and complexity.

The Douro region, known for being one of the oldest demarcated wine regions in the world, boasts a unique microclimate that significantly influences the wine's profile. The climate is characterised by hot, dry summers and cold, wet winters. The vineyards are terraced on schistous soils, which are ideal for grape growing as they retain heat and provide excellent drainage. The Douro Valley is steeped in history, traditionally famous for Port wine, but in recent decades it has gained acclaim for its still red and white wines.

For a wine like the 2021 Quinta do Vallado Cuvée Reserva, you'll find it pairs beautifully with robust and flavourful dishes. Consider enjoying it with grilled lamb chops, slow-cooked beef stew, or pork ribs. For a more regional match, try it with a classic Portuguese dish like "Posta à Mirandesa," which is a succulent veal steak. The wine's depth and structure can also stand up to hard cheeses, such as aged Manchego or Pecorino.

For optimal enjoyment, this red wine should be served at a temperature of 16-18°C. It is advisable to decant it for about an hour before serving to allow it to open up and fully express its bouquet and flavours. With its vibrant profile and harmonious balance, this Douro gem is sure to complement any feast.

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