Wines Douro Sagrado - Vinhas Velhas - 2009

Sagrado Vinhas Velhas 2009 is a red wine from the renowned Douro Valley in Portugal, known for its ancient terraced vineyards and unique terroir. This cuvée is crafted from old vines, or vinhas velhas, a traditional blend of indigenous grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, and possibly others typical to the Douro. The 2009 vintage reflects a warm and balanced year, inspiring ripe fruit profiles and well-structured tannins. The vineyard's schist soils and steep slopes contribute to depth and minerality, while vinification techniques often favour both stainless steel and oak ageing to preserve fruit vibrancy and develop complexity.

The Douro region boasts centuries of winemaking history, being the cradle of port production but also increasingly known for its exceptional dry reds. The climate is continental with scorching summers and cold winters, moderated by the mountainous terrain and the Douro River's influence. The schist soil helps retain heat and encourage vine roots to seek deep moisture, resulting in concentrated, expressive wines. The legacy of field blends, with multiple grape varieties co-planted and harvested together, is a hallmark of this region and adds to the wine’s complexity.

Pairing recommendations for Sagrado Vinhas Velhas 2009 centre around robust and flavourful dishes. It works beautifully with grilled red meats such as beef or lamb, slow-cooked game, or traditional Portuguese fare like posta mirandesa (grilled beef steak) and feijoada (bean and meat stew). Mature cheese, particularly Portuguese Queijo da Serra or aged Manchego, also complements the wine’s rich profile and earthy undertones.

For optimal enjoyment, decant the wine for at least an hour prior to serving to allow subtle tertiary aromas to unfold, especially given its age. Serve at a temperature of 16-18°C to best highlight its intricate nose of dark berries, spice, dried herbs, and hints of leather, as well as its well-rounded, lingering finish.