| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Stonyridge |
| Cuvée | Pilgrim |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £58.80 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 80 % |
| Mourvèdre | 10 % |
| Viognier | 6 % |
| Garnacha (Grenache) | 4 % |
Stonyridge’s Cuvée Pilgrim 2022 is a red wine originating from the Auckland region in New Zealand, produced within the Auckland appellation. While the precise blend is not explicitly stated for this vintage, Stonyridge’s red cuvées are often inspired by the classic Bordeaux style, typically composed of an assemblage that may include Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec or Petit Verdot. The resulting wine tends to be structured yet elegantly balanced, displaying deep colour and concentrated dark fruit aromas—plum, cassis and cherry—layered with subtle notes of spice, cedar and a hint of earthiness. 2022 in Auckland enjoyed a warm growing season, which often imparts ripeness and supple tannin to the wines, while careful maturation in oak adds finesse and complexity.
Auckland, as a wine region, is characterised by a temperate and relatively humid maritime climate. The region’s rolling hills and proximity to the sea moderate temperatures, helping grapes achieve slow, even ripening. The soils are often clay-based with volcanic influences, contributing structure and a distinct mineral nuance to the wines. With a viticultural history dating back to the late nineteenth century and a strong focus on quality-driven, hand-crafted wines, Auckland is home to some of New Zealand’s most iconic boutique estates, such as Stonyridge, celebrated particularly for their red blends.
For food pairings, this style of robust Auckland red works exceptionally well with a range of hearty dishes. Consider classic options like roast lamb with rosemary, beef Wellington, or slow-cooked venison. For a local touch, try New Zealand grass-fed beef or lamb, perhaps served with kumara (sweet potato). The subtle oak and ripe fruit notes will also complement aged Cheddar or Manchego cheese.
To enjoy the wine at its best, decanting is recommended to allow full expression of its aromatic layers. Serve at 16-18°C; this will showcase both the wine’s depth and freshness, ensuring a harmonious and pleasurable tasting experience.
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