Wines Codru Château Vartely - Dealu Nucului - 2020

Château Vartely’s Cuvée Dealu Nucului 2020 from the Codru region of Moldova is a dry white wine reflecting both the growing ambition and diversity of Moldovan winemaking. While the blend itself is not specified, Codru is known for elegant white wines crafted either from classic French varietals such as Chardonnay and Sauvignon Blanc, or local grapes including Feteasca Albă, Feteasca Regală and others. Typically, these cuvées aim for freshness and structure, with gentle fruit expression and balanced acidity. The 2020 vintage, shaped by a temperate continental climate, has likely delivered purity and aromatic vibrancy, characteristic of the region. Vinification in modern Moldovan estates like Château Vartely often balances contemporary stainless-steel techniques to preserve freshness, with a touch of maturation (possibly in oak or on lees) to add texture and nuance, though this may vary according to the specific cuvée.

The Codru region, stretching through central Moldova, is positioned amidst rolling hills and extensive forests. This terrain provides natural shelter from extreme weather and cools the vineyards, thus enabling a longer ripening period and preserving natural acidity. The soils vary from fertile chernozem to limestone and clay substrata, fostering complexity and backbone in the wines. Codru boasts the lion’s share of Moldova’s vineyards and carries a deep-rooted heritage, with winemaking here dating back many centuries. Today, it stands as a bastion of quality in Moldovan viticulture.

This style of dry white wine lends itself to a wide culinary canvas. Consider pairing it with freshwater fish dishes such as grilled trout or carp—local specialities—tossed with herbs and lemon. Poultry in creamy or herby sauces, fresh sheep’s cheese, or even a traditional Moldovan placinta (cheese and herb pie) would complement the wine’s freshness and moderate body. Its clean profile also means it works beautifully with light, Mediterranean-inspired fare: seafood risottos, vegetable terrines, or a zesty summer salad.

For optimal enjoyment, serve this Codru white at 8-10°C. This range will enhance its freshness and allow any subtle floral or orchard-fruit aromas to unfold gracefully in the glass. If the wine is youthful and aromatic, avoid decanting; simply enjoy its vibrancy as an immediate expression of Moldovan terroir.