The grape variety Feteasca Alba

Feteasca Alba is a distinguished indigenous white grape variety originating from Romania, particularly revered in the historic wine regions of Moldova, Transylvania, and Muntenia, as well as in neighbouring Moldova. The wine produced from Feteasca Alba is celebrated for its delicate floral aromas, often reminiscent of acacia blossom and white peach, complemented by subtle hints of green apple and fresh citrus. On the palate, these wines exhibit a vibrant, refreshing acidity, a light to medium body, and a refined mineral undertone, finishing with crisp, clean elegance.

Feteasca Alba lends itself to a variety of winemaking styles, from fresh, unoaked dry whites to off-dry or lightly sparkling expressions. Its restrained character and moderate alcohol levels make it particularly approachable and versatile.

Classic food pairings include lightly grilled seafood, white fish, and fresh salads. The wine’s floral notes and crisp acidity also enhance dishes such as chicken in delicate creamy sauces, soft cheeses, or even Mediterranean-style mezze. Feteasca Alba's subtlety and freshness make it an ideal choice as an aperitif or alongside lighter, aromatic fare, reflecting its rich regional heritage and contemporary appeal.