Wines Sardinia Tenuta Asinara - Herculis Rosso - 2020

Viniou Reviews

Tenuta Asinara’s Cuvée Herculis Rosso 2020 from Sardinia IGT is a captivating red wine that beautifully reflects the island’s distinctive terroir. This cuvée is crafted from a blend of indigenous and possibly international grape varieties, which may include local stalwarts such as Cannonau (Grenache), Carignano, Monica, and Bovale, among others. The 2020 vintage offers an expressive nose of ripe dark fruits, Mediterranean herbs, and subtle spice. On the palate, you can expect a harmonious structure, silky tannins, and a lively freshness typical of Sardinian reds, finished with a gentle mineral touch that hints at the island’s unique soils. Vinification at Tenuta Asinara respects both tradition and innovation, with careful extraction and moderate oak ageing to preserve fruit purity and varietal character.

Sardinia, bathed by the Mediterranean sun and caressed by sea breezes, boasts an ancient wine culture dating back thousands of years, influenced by numerous civilisations. The island’s climate is typically Mediterranean, defined by hot, dry summers and mild winters, with significant diurnal temperature shifts that help preserve acidity in the grapes. Soils are notably diverse, with a mix of granite, limestone, and clay, often lending a marked minerality to the wines. Sardinia’s winds and proximity to the sea play a crucial role in the development of concentrated, aromatic wines with delicious salinity and freshness.

For food pairings, the Cuvée Herculis Rosso comes alive with hearty Sardinian fare. It is an ideal companion to roasted or grilled lamb, particularly when seasoned with wild island herbs such as myrtle or rosemary. It also delights alongside Pecorino Sardo cheese, richly sauced pasta dishes like malloreddus with a sausage ragù, or even braised wild boar. Chargrilled vegetables and aged hard cheeses pair equally well, highlighting the wine’s multifaceted profile.

To fully appreciate its aromatic complexity and texture, serve this wine at 16-18°C after allowing it a little time to breathe. This temperature will showcase its depth while preserving its fresh, vibrant character, making each sip a true reflection of Sardinian craftsmanship.