The grape variety Carignano

Carignano, also known internationally as Carignan, is a red grape variety celebrated for its robust character and versatility. It exhibits a deeply coloured appearance with an aromatic profile marked by notes of blackberries, black cherries, liquorice, and garrigue herbs, often complemented by subtle hints of spice and a touch of earthiness. On the palate, Carignano offers fresh acidity and moderate tannins, with flavours ranging from juicy dark fruits to nuanced savoury undertones.

Principal growing regions include the island of Sardinia—where it is particularly esteemed in the Carignano del Sulcis DOC—as well as parts of southern France, Spain, and North Africa. In these areas, old-vine Carignano thrives on well-drained, sun-drenched soils.

The variety is commonly crafted into both varietal wines and blends, yielding styles that range from crisp, youthful reds to more structured, ageworthy bottles with significant depth and complexity. Rosé styles also exist, offering freshness and vibrant fruit character.

Carignano pairs exceptionally well with Mediterranean cuisine. Recommended food matches include roast lamb with herbs, hearty stews, grilled vegetables, aged cheeses, and dishes featuring tomatoes or olives, as the wine’s savoury profile complements these flavours beautifully.