The grape variety Carignano

Carignano, also known as Carignan in France, is a versatile red grape variety primarily found in Mediterranean climates. Its most notable presence is in Sardinia, Italy—where it is called Carignano—and in Spain’s Priorat and Rioja regions. This grape thrives in warm, dry environments, producing wines with deep color and robust structure.

In the glass, Carignano typically delivers a bold aromatic profile filled with ripe red and black fruits like cherry, blackberry, and plum. Underlying notes of dried herbs, licorice, and earthy spices contribute to its complexity. The palate is usually medium- to full-bodied, featuring vibrant acidity, moderate tannins, and a subtle rustic edge. Old vine Carignano can develop enhanced depth, concentration, and a captivating velvety texture.

Carignano is crafted into a range of styles, from youthful, fruit-forward reds to more complex, oak-aged bottlings. Occasionally, it is used in blends to lend color and structure. This grape pairs excellently with grilled meats, rustic stews, and hearty Mediterranean dishes such as lamb with rosemary or eggplant parmesan, as its tannins and acidity cut through rich flavors and complement herbal nuances.