Wines Unspecified Tenuta Olianas - Perdixi rosso - 2020

Viniou Reviews

Tenuta Olianas' Cuvée Perdixi Rosso 2020 is a vibrant Sardinian red that beautifully showcases the island's indigenous varietals and winemaking philosophy. This wine is typically made from a blend of local grapes such as Cannonau (the Sardinian expression of Grenache) and Bovale, supplemented at times with Carignano or Monica to bring an added layer of depth and structure. The 2020 vintage was marked by a balanced growing season, with sufficient rainfall and warm, dry spells that allowed for ripe tannins and expressive fruit. The vineyards are cultivated according to biodynamic principles, focusing on respect for the land and minimal intervention, with vinification conducted in a combination of stainless steel and large oak vessels to preserve freshness while achieving gentle integration of tannins.

Sardinia, although often overshadowed by mainland Italy’s more famed regions, boasts a distinct viticultural heritage. The island's Mediterranean climate, defined by hot summers, mild winters, and frequent sea breezes, creates optimal conditions for the slow, even ripening of grapes, enhancing concentration and aromatic complexity. Rocky granitic soils with patches of clay lend a mineral edge and freshness to the wines, while Sardinia’s centuries-old traditions—shaped by influences from Phoenician, Spanish, and Italian settlers—imbue its winemaking with unique character and a deep sense of place.

Rich and medium- to full-bodied, the Perdixi Rosso 2020 bursts with notes of wild berries, cherries, Mediterranean herbs, and a faint peppery spice. Its ripe yet balanced tannins and lively acidity make it an excellent companion to Sardinian cuisine such as roasted suckling pig (porceddu), grilled lamb, or mature pecorino cheese. For a broader pairing, it will also enhance Italian dishes such as aubergine parmesan, osso buco, or tomato-based pastas, providing ample structure to complement hearty fare.

To fully appreciate its aromatic profile and textural finesse, serve Cuvée Perdixi Rosso at 16–18°C. Decanting for about half an hour before serving can help soften the tannins and release its bouquet, especially given its youth. This wine promises enjoyable drinking now but could also evolve gracefully over the next few years.