The grape variety Bovale

Bovale is a red grape variety rooted in Sardinia, Italy, principally thriving in the provinces of Oristano and Cagliari. Renowned for its robust structure, Bovale yields wines with a deep ruby hue and significant tannic presence. The aromatic profile leans towards ripe dark berries such as blackberry and plum, often accompanied by hints of liquorice, spices, and delicate herbal undertones. On the palate, Bovale displays notable freshness balanced by moderate acidity, which complements its typically medium to full body and persistent finish.

The principal wine styles made from Bovale range from varietal expressions to blends, where it frequently partners with Monica and Cannonau to add depth and longevity. While traditionally crafted as still dry reds, some producers experiment with rosatos, revealing a fresher, lighter dimension of the grape.

Bovale’s tannic structure and bold fruit character make it a superb companion to rich, savoury dishes. Recommended pairings include slow-cooked lamb, rustic stews, mature pecorino cheese, and grilled game meats. Its ability to complement hearty Mediterranean cuisine highlights Bovale’s versatility and regional authenticity, making it an increasingly valued choice for discerning wine enthusiasts.