Wines Unspecified Contini - I Giganti Rosso - 2020

Viniou Reviews

Contini’s 2020 Cuvée I Giganti Rosso is a compelling red wine from Sardinia, crafted as a cuvée celebrating local and possibly international grape varieties, though the exact blend is not specified. This vintage offers a snapshot of the terroir and the artistry of the Contini estate. Expect an inviting nose, often marked by ripe red and black fruits, subtle Mediterranean herbs, and a hint of spice. On the palate, it typically delivers a silky texture with layered fruit, balanced acidity, and gentle tannins, reflecting both the sun-drenched climate and thoughtful vinification. The structure suggests a well-made, approachable wine with enough personality to stand out, while retaining the elegance and freshness characteristic of Sardinian reds.

Sardinia is Italy’s second-largest island, renowned for its rugged landscape, unique biodiversity, and a winemaking tradition stretching back thousands of years. The region’s Mediterranean climate boasts hot, dry summers and mild winters, ideal for producing ripe, concentrated fruit with lively acidity. The soils vary from sandy coastal stretches to limestone and granite-rich inland areas, contributing complexity and mineral notes to the wines. Sardinia carries a distinct viticultural identity, notably through varieties like Cannonau, Carignano, and Monica, all of which could be potential components in the I Giganti Rosso blend. The Contini estate, with its history dating back to the late 19th century, is emblematic of the island’s heritage, championing both tradition and innovation in Sardinian wine.

For food pairings, I Giganti Rosso’s vibrant fruit and balanced tannins make it an excellent companion for hearty dishes. Regional Sardinian fare is an obvious choice: try it alongside a slow-cooked lamb stew (agnello in umido), roast pork with myrtle, or pecorino sardo cheese. It also fares beautifully with rustic Mediterranean cuisine—grilled aubergines, wild mushroom risotto, or tomato-based pasta dishes richly flavoured with herbs.

To best appreciate the depth and aromatic expression of this wine, serve it at 16-18°C after allowing it to breathe for a short while. Decanting is advisable, especially if opened young, to allow its full bouquet to develop and its texture to soften, ensuring an engaging and memorable tasting experience.