Wines Sardinia Tenuta Asinara - Hassan - 2019

Viniou Reviews

The 2019 Cuvée Hassan from Tenuta Asinara is a fascinating red wine from the island of Sardinia, classified as a Sardaigne IGT. This cuvée skilfully blends local and possibly international grape varieties, typical for IGT classifications, giving it both regional character and creative winemaking flare. The 2019 vintage benefited from a warm Sardinian growing season, bringing ripe fruit and rounded tannins. Vinification at Tenuta Asinara is usually careful and precise, focusing on preserving the aromatic intensity and structure with controlled fermentation and judicious use of oak to respect the fruit.

Sardinia is an island of unique climatic and historical contrasts. The Mediterranean climate brings hot, dry summers and mild winters, ideal for ripening red grapes while preserving vibrancy. Coastal influences and consistent winds help stave off vine diseases and maintain acidity. The soils are varied, often granitic and sandy with mineral richness, lending an underlying freshness and complexity to the island's wines. Sardinia’s winemaking tradition is ancient, with influences from Phoenician to Spanish, resulting in distinctive, characterful wines such as this Cuvée Hassan which reflect both tradition and innovation.

This robust yet elegant Sardinian red pairs beautifully with the region’s traditional cuisine. Consider grilled lamb with rosemary, slow-cooked wild boar, or rich pasta dishes like malloreddus with sausage ragù. For a broader pairing, it would also complement roasted vegetables, hard cheeses such as Pecorino Sardo, or even Mediterranean-inspired dishes like aubergine parmigiana. Its structure and pure fruit make it versatile at the table, especially with herb-driven flavours.

For an optimal tasting experience, serve this wine at 16-18°C. Decanting for about an hour will allow its bouquet to unfold and tannins to soften, revealing its full depth and complexity. This wine is approachable now but could develop further with a couple more years in the cellar. Enjoy its Sardinian character and expressive style on a convivial evening.