Viniou Reviews
Tommasi 2018 is a red wine from the Veneto region of Italy, renowned for its rich winemaking tradition. While the precise blend isn't specified, Tommasi is celebrated for crafting classic Venetian reds such as Valpolicella and Amarone, often using indigenous grape varieties like Corvina, Rondinella, and Molinara. The 2018 vintage benefited from a generally balanced growing season in the region, producing wines with ripe fruit and refined structure. Vinification at Tommasi typically emphasises careful extraction to maintain freshness and elegance, often employing both stainless steel and oak maturation to add complexity and roundness to the wine's profile. Expect a wine with vibrant notes of cherry, plum, and perhaps a hint of spiced herbs, supported by smooth tannins and a lively acidity reflecting the house style.
Located in northeastern Italy, the Veneto region is defined by its varied climate and diverse soils, ranging from the alpine foothills to the areas bordering Lake Garda and the Po Valley. This diversity enables the production of both powerful red wines and delicate whites. The region enjoys a temperate climate moderated by breezes from both the Adriatic Sea and the mountains, allowing grapes to ripen evenly while retaining crucial acidity. Veneto's winemaking history stretches back to Roman times, gaining international recognition particularly for its red wines, which showcase local tradition and innovation in equal measure.
As for food pairings, this Venetian red shines alongside a wide range of dishes. The wine's fruit-forward character and soft structure make it a versatile companion for classic Italian cuisine such as risotto all’Amarone, pasta with ragù, or roasted meats. It also pairs beautifully with regional specialities like polenta with wild mushrooms or duck breast with cherries. For a more international twist, try it with grilled lamb chops or a selection of aged cheeses.
For optimal enjoyment, serve this wine at 16-18°C after giving it a brief aeration. This temperature will highlight its aromatic complexity and allow the fine tannins to unfold gracefully, creating a harmonious and memorable tasting experience.
