Wines Valpolicella Ripasso Corte Odorico - 2019

Viniou Reviews

The Corte Odorico Valpolicella Ripasso 2019 hails from Italy's renowned Veneto region, celebrated for its rich tradition in winemaking. Known as the 'double fermentation' wine, Ripasso is crafted by fermenting Valpolicella with dried grape skins used in Amarone production, enriching its depth and complexity. The climate in Veneto, with its warm summers and mild winters, combined with diverse soils, provides the perfect environment for growing indigenous grape varieties such as Corvina, Rondinella, and Molinara, which typically comprise Valpolicella blends. Corte Odorico's commitment to quality and tradition shines through in this expression, highlighting the winery's dedication to historical methods and regional character.

For food pairings, this Valpolicella Ripasso offers delightful harmony with a variety of dishes. Its robust yet elegant profile complements hearty Italian fare such as osso buco or risotto with mushrooms and truffle. The wine’s fruit-forward character and nuanced depth enhance the flavours of roasted lamb or duck. For a regional touch, try it with Veneto’s classic soppressata or asiago cheese, which beautifully balance the wine's rich texture and acidity.

To fully appreciate this wine, serve it at a temperature of around 16-18°C, allowing it to open up. A decanting period of about 30 minutes is recommended to enhance its aromatic profile. Begin the tasting by observing its deep ruby hue, then swirl the glass to release aromas of cherry, plum, and spices with a hint of dried fruit. On the palate, savour the harmonious blend of velvety tannins and balanced acidity, culminating in a long, elegant finish.