The Valpolicella Ripasso DOC is a prestigious appellation from the Veneto wine region in Italy. Nestled amongst lush hills and picturesque valleys, this region produces captivating wines thanks to a unique terroir and a centuries-old tradition. Valpolicella Ripasso, often nicknamed the "baby Amarone," benefits from a special fermentation technique where Valpolicella wine is "passed over" the dried lees and skins of grapes used for Amarone, imparting rich and complex flavours.
Valpolicella Ripasso wines are characterised by enticing aromas of black cherry, dried plum, gentle spices, and cocoa. On the palate, they reveal a harmonious structure with velvety tannins and a pleasing persistence. This appellation is ideal for wine enthusiasts looking to enrich their cellar with exceptional bottles for ageing.
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