Wines Valpolicella Ripasso Damoli - Giago - 2020

Damoli’s Cuvée Giago 2020 hails from the esteemed Valpolicella Ripasso appellation in the Veneto region of Italy. This wine is a deep, dry red, with the Ripasso method typically lending extra body, complexity and richness. While exact grape proportions are not specified here, Valpolicella Ripasso wines are usually crafted around native varieties such as Corvina, Rondinella and possibly Molinara, though others may be included. The 2020 vintage promises fresh yet substantial fruit character, likely with notes of ripe cherries, dark berries and hints of dried fruit, all enriched by the signature Ripasso technique, where the wine is refermented with the skins of Amarone, imparting depth and a subtle, velvety texture.

The Valpolicella region in Veneto boasts a unique terroir: its cool, hilly slopes benefit from breezes off Lake Garda and the nearby Alps, which moderates summer heat and preserves vital acidity in the grapes. The soils, composed of limestone, clay and gravel, contribute to the wine's distinctive vibrancy and finesse. Valpolicella has a long and storied tradition in winemaking, dating back to Roman times, with Ripasso emerging as an innovative bridge between the fresh, lighter styles of classic Valpolicella and the intense, opulent Amarone.

Ripasso’s robust yet refined style makes it an outstanding companion to a wide range of dishes. For a regional match, try it with a classic risotto all’Amarone, highlighting the synergy between hearty rice and the wine’s depth. It shines with roasted or braised meats, game, and mature cheeses. Rich pasta dishes such as pappardelle with wild boar ragù or even a truffle-infused polenta bring out its layered savoury notes.

For optimal enjoyment, serve at 16-18°C. Consider decanting for an hour before serving to allow the wine to open fully and reveal its complex bouquet. This will showcase the elegance and structure so characteristic of Valpolicella Ripasso.