The Montello e Colli Asolani (DOC) designation is located in the picturesque region of Veneto, Italy, a land of verdant hills and ancient vineyards. Known for its variety of grape varieties, this DOC designation produces exceptional red and white wines. The red wines, often based on Merlot, Cabernet Sauvignon, and Cabernet Franc, are renowned for their elegant structure, rich aromas, and silky tannins. The whites, primarily made from the Prosecco (Glera) grape variety, captivate with their delicate floral aromas and bright freshness.
The terroir of Montello e Colli Asolani benefits from a temperate climate with Mediterranean influences, ideal for viticulture. The soils, mainly clayey and rich in minerals, contribute to the complexity of the wines from this region.
Wine cellar management enthusiasts will find a valuable asset in this designation, with high-quality wines that gain complexity and refinement over the years. Incorporating these wines into an app dedicated to cellar management can help better track their evolution and optimise their conservation.
## Keywords: wine cellar management, floral aromas, Veneto terroir, wine complexity, age-worthy wine.
