Wines Unspecified Epicuro - Appassite - 2023

Epicuro Cuvée Appassite 2023 is a red wine from the sun-drenched Puglia region in southern Italy. The term "Appassite" indicates that the wine has been crafted using partially dried grapes, a traditional Italian winemaking technique. This approach intensifies aromas and adds complexity, contributing to a rounder mouthfeel and elevated levels of ripe fruit. While the cuvée’s blend isn’t specified, Puglia is well known for varietals such as Primitivo, Negroamaro, and Malvasia Nera, all of which lend themselves beautifully to the appassimento method. The 2023 vintage suggests youthful vibrancy alongside the depth drawn from the semi-dried grapes, resulting in luscious notes of black cherry, plum, dried figs, and a touch of sweet spice, balanced by gentle tannins and a supple structure.

Puglia's viticultural history stretches back thousands of years, with the region’s warm Mediterranean climate, plentiful sunshine, and cooling sea breezes offering ideal conditions for grape ripening. The soils here are typically limestone and clay, imparting a certain mineral freshness and fine tannic edge to the wines. Puglia has long been recognised for its robust reds, and in recent decades, refinements in both vineyard and cellar have seen the region rise in prominence on the international stage.

To make the most of this wine’s concentrated yet smooth character, pair it with richly flavoured dishes. Classic regional options include orecchiette with a lamb ragù or a savoury aubergine parmigiana, which highlight the sweet, sun-ripened fruit. Grilled meats—especially pork or beef—work beautifully with the wine’s intensity, while mature hard cheeses such as Pecorino Pugliese or aged Parmesan add an intriguing savoury counterpoint.

For optimal enjoyment, serve Epicuro Cuvée Appassite 2023 just below room temperature, ideally between 16 and 18°C. Decanting for 30 minutes before tasting will allow its aromatic richness to unfold fully. This wine can be appreciated now for its forward fruit, or, if you prefer, cellared for another year to further mellow its texture.