| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Apulia Wines |
| Appellation | Salice Salentino |
| Estate | Billebeino |
| Cuvée | Negroamaro riserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £5.21 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Negroamaro | 90 % |
| Malvasia Nera | 10 % |
Billebeino Salice Salentino Riserva 2017 is a red wine hailing from the sun-soaked region of Puglia, in the south of Italy. Predominantly, Salice Salentino wines are crafted from the Negroamaro grape, a varietal deeply rooted in the area’s winemaking heritage. As this is labelled a Riserva, it suggests the wine has undergone extended ageing—both in barrel and bottle—contributing to a deeper and more complex character. The 2017 vintage enjoyed a typically Mediterranean season, likely resulting in concentrated fruit notes, integrated tannins, and a warm, enveloping style, with the potential for subtle hints of spice and leather from maturation.
Puglia, often called the “heel” of Italy’s boot, is a land shaped by its constant exposure to sun and cooling Adriatic breezes. The soils here are generally a mixture of limestone, clay, and sand, providing excellent drainage while encouraging elegance and freshness in the wines. The Salice Salentino appellation, positioned in the Salento peninsula, is well-respected for producing rich, robust reds with approachable tannins and a hallmark of dark berry fruit, interwoven with earthy or herbal nuances. The history of viticulture in this region stretches back centuries, with indigenous varietals like Negroamaro at the heart of its identity.
For food pairings, Salice Salentino Riserva pairs beautifully with hearty dishes that can stand up to its structure and intensity. Consider classic Puglian specialties such as orecchiette with lamb ragù, aubergine parmigiana, or grilled sausages with Mediterranean herbs. It is also a charming companion to hard cheeses and roasted game, such as duck or wild boar, where its depth of flavour is particularly well suited.
Allow the wine to breathe before serving, ideally decanting it for about an hour to encourage its aromas and textures to open. Serve at around 16-18°C to appreciate both its velvety richness and its subtle, savoury undertones. With thoughtful cellaring, this Riserva may continue to evolve beautifully over the coming years.
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