| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Apulia Wines |
| Appellation | Salice Salentino |
| Estate | Due Palme |
| Cuvée | Montecoco |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Negroamaro | 90 % |
| Malvasia Nera | 10 % |
Due Palme's Montecoco Salice Salentino DOC 2018 is a classic expression of southern Italian winemaking. Crafted predominantly from the robust Negroamaro grape, often complemented by Malvasia Nera, this 2018 vintage showcases the region's aptitude for deeply coloured, full-bodied reds. The vineyards, rooted in the sun-baked soils of the Salice Salentino appellation, benefit from a unique interplay of Mediterranean warmth and cooling coastal breezes. The grapes are harvested at optimal ripeness to ensure balance between power and elegance. The vinification process often includes a period of oak aging, lending supple tannins and notes of spice to the inherently dark fruit character—think ripe black cherry, plum, and a hint of Mediterranean herbs.
The Salento peninsula, where Salice Salentino lies, is a historic cradle of viticulture. Characterised by its iron-rich clay-limestone soils and a climate marked by hot, dry summers moderated by sea winds from both the Adriatic and Ionian Seas, the area is ideal for late-ripening varietals like Negroamaro. Viticultural records here date back centuries, with indigenous grapes forming the backbone of the region's enduring wine traditions. The consistent sunshine and minimal rainfall guarantee grapes of exceptional ripeness, while the cool nights help preserve freshness and aromatic complexity.
Monteccoco's generous structure and expressive bouquet make it an excellent partner for a wide array of gastronomic delights. Traditional Apulian cuisine offers numerous matches: orecchiette with rich meat sauces, hearty lamb ragù, or rustic grilled sausages flavoured with fennel seed. The wine’s firm tannins and savoury undertones also pair beautifully with mature pecorino or aged caciocavallo cheese, as well as braised beef or slow-cooked pork dishes prepared with Mediterranean herbs.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting for about an hour before pouring will allow the wine’s aromatic complexity to unfurl, softening the tannins and unlocking layers of spice, earth and succulent dark fruit. This will enable you to experience the true character and warmth of Salice Salentino in your glass.
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