Wines Salice Salentino Graticciaia, Vallone 2019 - 2019

Viniou Reviews

Graticciaia 2019 from Cantine Vallone is a notable red wine from the Salice Salentino DOC in the Puglia region of southern Italy. Crafted primarily from Negroamaro grapes, a variety celebrated for its deep colour and robust character, this wine showcases an impressive depth and complexity. The 2019 vintage was marked by generous warmth and sunshine, allowing the grapes to ripen fully and developing concentrated flavours. Utilising a unique method, selected bunches are first partially dried on mats—'graticci'—for a few weeks prior to fermentation; this process naturally concentrates the sugars and phenolics, resulting in a wine with remarkable richness, vibrant aromatics and a velvety texture.

The Puglia region, often called the ‘heel’ of the Italian boot, offers a compelling narrative for wine lovers. Salice Salentino lies close to the Ionian and Adriatic Seas, influencing the local climate with cooling breezes that temper the hot, dry summers. The soils, predominantly limestone and clay, provide drainage yet retain enough moisture for the vines to thrive in the Mediterranean climate. Traditionally known for bulk wines, Salento has, over the past decades, established itself as a source of high-quality, characterful reds—Negroamaro being the region’s undisputed flagship grape.

For food pairing, Graticciaia's rich, full-bodied style makes it an excellent companion to hearty fare. Consider matching it with slow-roasted lamb shank, wild boar ragù, or a classic orecchiette pasta with beef or pork ragù from the region. Grilled aubergines or mature hard cheeses like Pecorino or local Canestrato Pugliese also provide a delightful pairing, allowing the wine’s plush tannins and spicy, raisined notes to shine.

To enjoy Graticciaia at its best, decant for at least an hour before serving. Pour at 16-18°C, which accentuates its layered aromas of dark cherry, plum, dried herbs and subtle spices, while rounding its powerful structure and allowing for a lingering, harmonious finish.