Wines Alezio San Marzano Collezione Cinquanta 5 - 2012

Viniou Reviews

San Marzano Collezione Cinquanta 5 2012 is an expressive red wine from the Alezio DOC, located in the sun-drenched landscapes of Puglia, southern Italy. This vintage is crafted from a selection of local grape varieties, typical of the region, such as Primitivo and Negroamaro, although the exact blend is often kept a closely guarded secret by the producer. The 2012 harvest benefited from warm, dry conditions, allowing for a long ripening period and the development of rich, concentrated flavours. The vinification process at San Marzano is careful and traditional, with attention to temperature-controlled fermentations and ageing that balances the wine's natural fruit richness with subtle oak influence.

The Puglia region, also known as the "heel" of Italy’s boot, enjoys a Mediterranean climate characterised by abundant sunshine, moderate rainfall, and consistent sea breezes from the Adriatic and Ionian coasts. Its predominantly clay and limestone soils contribute to wines with ripe fruit profiles and robust structure. Puglia's winemaking heritage stretches back to antiquity, and in recent decades, producers like San Marzano have elevated the region’s reputation by combining modern techniques with respect for local traditions. The Alezio DOC itself is renowned for full-bodied reds capable of ageing, offering both power and elegance.

This wine’s deep ruby colour and notes of ripe blackberries, cherries, dried figs, sweet spice, and a touch of leather make it an ideal partner for richly flavoured dishes. Classic local pairings include orecchiette with ragù di cinghiale (wild boar sauce) or rustic lamb stew with olives and herbs. It will also beautifully complement grilled meats, aged cheeses like Pecorino or Caciocavallo, or Mediterranean-inspired aubergine-based dishes.

For optimal enjoyment, decant Collezione Cinquanta 5 at least an hour before serving to allow its aromatics to unfold. It should be served slightly below room temperature, around 16-18°C, to accentuate its freshness and complexity while taming the wine’s natural warmth and concentration.