Wines Bramaterra Colombera & Garella - Bramaterra - 2019

Viniou Reviews

Colombera & Garella’s Bramaterra 2019 is a refined red wine that showcases the expressive potential of Northern Piedmont. Produced under the Bramaterra DOC, this cuvée typically blends Nebbiolo (locally known as Spanna) with smaller proportions of Croatina and Vespolina. The 2019 vintage benefited from a balanced growing season, which allowed for steady ripening and the preservation of freshness. Vinification at the estate is characterised by respectful extraction and judicious use of oak, enabling the delicate red fruit, dried herbs, and mineral nuances to dominate the profile. The wine is distinguished by its vibrancy, fine tannic structure and a long, savoury finish, underpinned by an appealing note of earthiness and spice.

Bramaterra hails from the Alto Piemonte, a historic wine region that predates the famed Barolo and Barbaresco zones to the south. The vineyards are planted at altitude, conditioning the wines’ subtle power and elegance. The soils here are predominantly porphyry and ancient volcanic matter, which instils an energetic minerality and marked longevity in the wines. The local climate leans towards the cooler end of the spectrum, moderated by Alpine breezes and marked diurnal shifts, allowing the grapes to maintain acidity and develop complexity. Piedmont’s winemaking legacy is steeped in tradition yet persists in innovation, and Colombera & Garella have established themselves as standard bearers for the region’s renaissance.

As for food pairings, the structured and fragrant style of Bramaterra makes it a first-rate companion for rustic Piedmontese fare. Consider serving it alongside agnolotti del plin in a sage butter, slow-braised veal in Barolo sauce, or mushroom risotto, all of which will highlight the wine’s earthy nuances. Mature hard cheeses such as Castelmagno or a well-aged Taleggio also work beautifully.

For optimal enjoyment, decant the wine for at least an hour to soften its youthful tannins and unlock aromatic complexity. Serve at a temperature of 16-18°C. This wine can be enjoyed now, though a few additional years in the cellar will certainly reward your patience.