The grape variety Uva Rara

Uva Rara, predominantly cultivated in Italy’s northern regions, particularly Piedmont and Lombardy, is a lesser-known red grape variety often used in blends. The aromatic profile of Uva Rara is expressive, offering delicate floral notes of violet and rose, intertwined with red berry fruits such as raspberry and wild strawberry. On the palate, it delivers a light to medium body with soft tannins and fresh acidity, creating a balanced and approachable wine experience. Subtle hints of spice and earthy undertones occasionally enhance its complexity.

This grape is most commonly encountered in blends, notably alongside Croatina and Nebbiolo, where it imparts fragrance and suppleness, particularly in wines such as Oltrepò Pavese and Ghemme DOC. While single-varietal expressions are rare, they showcase vibrancy and elegance with moderate alcohol levels.

Uva Rara’s lively freshness and gentle structure make it especially suitable for food pairing. It complements cured meats, poultry, pasta with tomato-based sauces, and soft cheeses. Its bright acidity also works well with roasted vegetables and light, herby Mediterranean dishes, ensuring versatility across both rustic and refined dining experiences.