The grape variety Croatina

Croatina is a red grape variety predominantly cultivated in the Lombardy, Emilia-Romagna, Piedmont, and Oltrepò Pavese regions of northern Italy. As a varietal wine, Croatina typically exhibits a deep ruby hue and a vibrant aromatic profile marked by ripe red cherries, blackberries, and hints of wild roses and violets. On the palate, it delivers medium to full body with soft tannins and a fresh acidity, often accompanied by subtly spicy and earthy undertones.

The principal wine styles crafted from Croatina range from youthful and fruity, intended for early consumption, to more structured and age-worthy expressions, sometimes blended with other local varieties such as Barbera or Uva Rara. It is also commonly used in the production of Bonarda dell’Oltrepò Pavese DOC, where it provides robust fruit character and a pleasantly rustic edge.

Croatina pairs exceptionally well with traditional northern Italian cuisine. Its lively fruit and balanced tannins complement rich pasta dishes, grilled sausages, slow-cooked meats, and aged cheeses such as Grana Padano and Taleggio. The wine’s natural acidity and moderate structure make it a versatile companion for both hearty and delicately flavoured dishes.