The grape variety Vespolina

Vespolina is a distinguished red grape variety originating from the Piedmont region in north-western Italy, primarily cultivated in the provinces of Novara and Vercelli. In the glass, Vespolina expresses a refined aromatic profile characterised by vivid notes of redcurrant, raspberry, and wild strawberry, layered with hints of white pepper, violet, and subtle herbal undertones. On the palate, it is medium-bodied with lively acidity and smooth, fine-grained tannins, offering an elegant balance between freshness and structure.

The grape is traditionally used either as a single varietal or more commonly blended with Nebbiolo, contributing vibrancy and aromatic complexity to the famed wines of Gattinara, Ghemme, and Boca. Vespolina wines typically exhibit a youthful, fruit-driven style when young, yet possess the potential for graceful development over several years, gaining savoury and spicy depth with age.

These wines are remarkably versatile at the table, pairing beautifully with charcuterie, medium-aged cheeses, roast poultry, mushroom risottos, and tomato-based pasta dishes. Vespolina’s freshness and peppery lift also complement lightly spiced dishes, making it an ideal choice for diverse gastronomic pairings.