The Giacomo Conterno Barolo DOCG "Cuvée Francia" 2017 is a remarkable red wine crafted from 100% Nebbiolo, the emblematic grape of the region. This cuvée is sourced from the prestigious Francia vineyard, renowned for producing structured, age-worthy Barolos. The 2017 vintage is notable for its warm, dry summer, resulting in concentrated ripe fruit yet balanced elegance, owing partly to careful vineyard management and meticulous selection. Traditional vinification methods are employed, with extended maceration and ageing in large Slavonian oak casks, nurturing complexity and finesse while retaining varietal purity. The wine presents an intense bouquet of dark cherry, dried rose petals, and spice, underpinned by earthy, tarry notes and a refined tannic structure, promising superb ageing potential.
Barolo hails from the Langhe in Piedmont, northwestern Italy, an area with rolling hills and a unique interplay of microclimates. The region's soils are rich in calcareous marl, imparting both power and elegance to Nebbiolo wines. The historical prestige of Barolo dates back to the 19th century, earning its reputation as the "King of Wines and Wine of Kings." The continental climate, with ample diurnal temperature variation, fosters slow, balanced ripening, allowing Nebbiolo to express aromatic depth and intensity.
This Barolo’s structure and complexity make it an excellent companion to richly flavoured dishes. Classic Piedmontese cuisine such as brasato al Barolo (beef braised in Barolo), veal agnolotti, or wild mushroom risotto all work brilliantly. Aged cheeses like Castelmagno or Parmigiano-Reggiano also make sublime partners, enhancing the wine’s savoury undertones. For a more adventurous pairing, try roasted game birds or truffle-infused pasta to echo the wine’s earthy notes.
To fully appreciate this Barolo's character, decant it for several hours before serving, allowing the wine to open and reveal its layered aromatics. The ideal serving temperature is between 17-19°C. Enjoy it in large, tulip-shaped glasses that will help concentrate the aromas and highlight the wine’s profound complexity.
