The 2018 Barolo DOC “Cuvée Francia” from Giacomo Conterno is a remarkable expression of Nebbiolo, Italy’s noble grape. This vintage delivers an exceptional interpretation of the acclaimed Serralunga d’Alba cru, Francia, known for producing deeply structured and age-worthy Barolo. In the glass, the wine boasts a luminosity typical of Nebbiolo, with garnet hues and orange reflections. Aromatically, it unfurls notes of wild cherry, violets, tar, dried rose petals, and subtle hints of cedar and sweet spices, reflecting its careful vinification and lengthy maceration in traditional large oak botti. The palate is strikingly layered, marrying firm but fine-grained tannins with precise acidity, offering flavours of red forest fruits, liquorice, undergrowth, and an earthy minerality that speaks eloquently of its terroir. The finish is persistent and elegantly savoury, suggesting significant cellaring potential.
Barolo hails from Piedmont, one of Italy’s most storied wine regions, nestled at the foot of the Alps in the northwest. The climate here is continental, with hot, dry summers and cold winters, favouring long grape ripening periods that allow Nebbiolo to develop complexity and aromatic depth. Serralunga d’Alba’s vineyards are blessed with marly, calcareous soils, giving wines great structure and longevity. Piedmont’s viticultural heritage dates back centuries, and the region is celebrated for its strict production codes and its tradition of crafting some of the world’s most profound and age-worthy reds.
For food pairings, Barolo’s structure and savoury character call for rich, flavoursome dishes. Traditional Piemontese cuisine such as brasato al Barolo (beef braised in Barolo) or tajarin al tartufo (egg-rich pasta with truffles) are classic matches. It also complements wild mushroom risotto, roast lamb, mature cheeses, or game—dishes with earthiness and depth that echo the wine’s complexity.
To serve this Barolo at its best, decant it for at least an hour to allow its intricate bouquet to unfold fully. The ideal serving temperature is between 16-18°C. This will highlight the nuanced aromas and refined tannins, ensuring a memorable tasting experience that truly pays homage to Nebbiolo’s elegance.
