Wines Valpolicella Ripasso Tenuta Santa Maria di Gaetano Bertani - Valpolicella Ripasso Superiore Classico - 2020

Viniou Reviews

The Tenuta Santa Maria di Gaetano Bertani Valpolicella Ripasso 2020 is a captivating Italian red wine from the renowned Veneto region. This Valpolicella Ripasso Superiore Classico is crafted with a blend typical of the region, featuring indigenous grape varieties such as Corvina, Rondinella, and possibly Molinara. The Ripasso technique, which distinguishes this wine, involves "repassing" the young Valpolicella wine over the drained skins of Amarone, imparting greater depth, structure, and a richer flavour profile. The 2020 vintage showcases a harmonious balance of fruit, spice, and earthy notes, further enriched by a period of aging, allowing its flavours to integrate smoothly.

The Veneto region, known for its diverse terroir and exceptional wine production, benefits from a temperate climate influenced by both the Mediterranean and the Alps. The combination of ample sunshine and cooling breezes from Lake Garda helps in producing grapes with vibrant acidity and complexity. The soils here are varied, ranging from volcanic in certain areas to limestone-rich, contributing to the unique character of wines like the Valpolicella Ripasso. With a long history of viticulture dating back centuries, Veneto is renowned for its well-established winemaking traditions and its ability to produce both robust reds and delicate whites.

For pairing, this Valpolicella Ripasso is a versatile partner to a wide range of dishes. Its full-bodied nature and complex layers of dark fruit, dried cherries, and subtle spice make it an excellent match for grilled meats, particularly lamb or beef. Traditional Italian fare such as osso buco, risotto with mushrooms, or pasta with rich meat sauces will also resonate beautifully with this wine. The wine's robust yet approachable structure can complement aged cheeses and cured meats typically found in the region.

To fully appreciate this wine's character, it is best served at a temperature of 16-18°C. This allows the complex bouquet and flavours to unfold, offering a delightful tasting experience whether shared among friends or enjoyed with a special meal.