| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Nipozzano |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4,072.98 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 90 % |
| Malvasia Nera | 5 % |
| Colorino | 3 % |
| Merlot | 2 % |
Nipozzano 2019 is a classic red wine from Tuscany, Italy, a region globally renowned for its premium wines. This wine is largely based on Sangiovese, the signature grape of the area, often supported by small percentages of complementary varietals such as Malvasia Nera, Colorino, Merlot, or Cabernet Sauvignon. The 2019 vintage in Tuscany benefitted from a balanced growing season, with a mild spring and a warm, but not excessively hot, summer, which enabled the grapes to ripen steadily while retaining excellent acidity and aromatic freshness. Vinification at Nipozzano is traditionally focused on expressing the purity of the Sangiovese grape, involving careful fermentation in temperature-controlled stainless steel vats, followed by maturation in large oak barrels. This approach preserves the bright fruit character and encourages the development of refined tannins.
The broader Tuscan landscape is marked by rolling hills, a mosaic of clay, limestone, and marl soils, and a benign Mediterranean climate. These conditions offer ample sunlight and consistent breezes, ensuring optimal grape health and concentrating the wine's nuanced flavours. Historically, Tuscany is the cradle of many of Italy’s most celebrated appellations, with viticulture tracing back to the Etruscans and flourishing under the noble families of the Middle Ages. Wines from the area typically exhibit a vibrant combination of red berry fruit, herbal undertones, floral hints, and a backbone of lively acidity.
For food pairings, the structured yet supple profile of Nipozzano 2019 makes it a versatile partner at the table. Classic Tuscan dishes like wild boar ragù with pappardelle or Florentine steak are excellent choices, as their robust flavours harmonise beautifully with the wine's tannic structure and fresh acidity. Aged cheeses such as Pecorino Toscano or dishes with earthy mushrooms also make for delightful combinations.
For optimal appreciation, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for about an hour is recommended to allow the wine to fully open and reveal its subtle complexities. With a few years of ageing already behind it, Nipozzano 2019 will continue to develop for several more years if stored correctly.
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