The grape variety Colorino

Colorino is a traditional Italian grape variety, predominantly grown in Tuscany and, to a lesser extent, Umbria. Renowned for its deep colour and robust tannic structure, Colorino is most often used as a blending component, notably in Chianti, to lend vibrancy and body. Its aromatic profile is marked by intense notes of dark cherry, wild berries, plum and hints of dried herbs, supported by subtle floral undertones and a touch of spicy pepper. On the palate, Colorino offers rich fruit flavours, lively acidity and firm tannins, creating a well-structured and persistent mouthfeel.

While rarely vinified as a single varietal, pure Colorino wines are powerful, with concentrated fruit, earthy nuances, and a lingering finish. In blends, it contributes colour, tannic grip, and fresh berry accents. The style of wine produced ranges from youthful, fruit-forward expressions to more complex, cellared examples with savoury depth.

Recommended food pairings include rustic Tuscan fare such as grilled meats, wild boar ragu, aged Pecorino cheese, and earthy mushroom dishes. Colorino-based wines thrive alongside robust Mediterranean cuisine, where their tannic structure and vibrant acidity complement hearty flavours beautifully.