Wines Chianti Castello del Trebbio - Riserva - 2020

Viniou Reviews

The 2020 Chianti Riserva from Castello del Trebbio is an excellent expression of Tuscan winemaking, crafted with meticulous care and respect for biodiversity, owing to its biodynamic certification. This cuvée combines predominantly Sangiovese, the flagship grape of the region, with small proportions of complementary varieties such as Canaiolo and Colorino, typical of traditional Chianti blends. The vintage 2020 benefited from favourable weather conditions, offering ripe, harmonious fruit and balanced acidity. The Riserva designation implies extended ageing, often over a year in oak barrels, which imparts subtle notes of spice, cedar and tobacco alongside vibrant cherry, violets and a hint of earthiness.

Tuscany’s Chianti region boasts a storied viticultural history dating back to medieval times. Its undulating hills are composed of galestro and alberese soils, a mix of schist and limestone, which contribute pronounced minerality and freshness to the wines. The Mediterranean climate—warm, dry summers and mild winters—is tempered by elevation and cooling breezes, allowing grapes to ripen slowly while retaining acidity. The blend of tradition and innovation, together with a commitment to ecological practices at estates like Castello del Trebbio, ensures wines of great character and sense of place.

A Chianti Riserva of this calibre calls for food pairings that highlight both its tannic structure and bright acidity. Classic Tuscan dishes such as bistecca alla fiorentina (Florentine steak), wild boar ragù with pappardelle, or a hearty ribollita soup complement the wine’s rusticity and depth. Its versatility also extends to dishes like roasted lamb, stewed game, or hard cheeses like Pecorino Toscano, allowing the wine's savoury and fruity notes to shine.

For optimal enjoyment, open this Chianti Riserva an hour before serving to let it breathe. Decanting is optional but can enhance expression, especially in its youth. Serve at 16-18°C to highlight its aromatic complexity, fine tannins and vibrant finish. This wine can be appreciated now but will gain further complexity with a few years of cellar ageing.