Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Unspecified |
Estate | Argiano |
Cuvée | Solengo |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 75,50 € |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The Argiano "Cuvée Solengo" 2020 hails from the esteemed landscape of Tuscany, Italy. This red wine pursues innovation while respecting tradition, perfectly blending international varieties such as Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. The 2020 vintage has enjoyed favourable conditions, which allowed the fruit to express its full potential, offering powerful aromas and structured flavours, with notes of ripe blackberry, plum, leather, and spices. The terroir of Argiano contributes to this complexity, with its clayey, limestone-rich soils that bask under the warm Mediterranean sun, offering the vines both strength and equilibrium.
Tuscany, renowned for its rolling hills and historical viticulture, benefits from a coastal influence that tempers its warm climate. The region's soil diversity, from sandy and calcareous to clay, shapes the wines' flavours and aromas, grounding them in a rich historical narrative that dates back to the Etruscans and Romans. Tuscany's commitment to tradition and modern refinement is evident in wines like the Cuvée Solengo, reflecting the evolution of wine-making practices.
Considering the robust and full-bodied profile of the Argiano Cuvée Solengo, it pairs beautifully with richly flavoured dishes. A classic bistecca alla Fiorentina (Florentine steak) would complement its tannic structure and aromatic depth. You could also enjoy it alongside a rack of lamb with rosemary or a hearty porcini mushroom risotto, which echoes Tuscany's culinary heritage.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. This will allow its complex bouquet to blossom and the wine's integrated tannins to convey a smooth, velvety finish. Decanting it an hour before serving will also unveil its intricate layers, making each sip a memorable Tuscan journey.
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