Viniou Reviews
The 2019 Col d'Orcia Brunello di Montalcino is a spectacular red wine hailing from the esteemed Tuscan region of Italy. This particular wine is crafted from the Sangiovese grape, known locally as Brunello. The Montalcino terroir, characterised by its high elevation and well-draining calcareous clay soils, imparts a distinctive structure and elegance to the wine. The 2019 vintage is recognised for its impeccable balance and complexity, a result of traditional winemaking techniques that include extended maceration periods and aging in large oak barrels which help tame the robust tannins and allow for a harmonious integration of flavours.
Tuscany, and particularly the Brunello di Montalcino designation, holds a prestigious position within Italy's wine-producing regions. The region enjoys a Mediterranean climate with hot summers and mild winters, moderated by cooling breezes from the Tyrrhenian Sea. This climate is ideal for the Sangiovese grape, as it ensures full phenolic ripeness and vibrant acidity. The history of winemaking in Montalcino dates back centuries, with its wines celebrated for their ability to age gracefully while maintaining striking balance.
When considering food pairings, this Brunello di Montalcino would excel alongside rich, hearty dishes that can stand up to its robust character. Traditional Tuscan fare such as wild boar ragù, bistecca alla Fiorentina (Florentine steak), or a creamy porcini mushroom risotto would pair delightfully, enhancing both the wine and the dish. Additionally, the wine's acidity and depth make it an excellent match for roasted or grilled meats, as well as mature cheeses.
For optimal tasting, this wine should be served at a temperature of 16-18°C, allowing its complex aromas and flavours to fully express themselves. Be sure to decant the wine for an hour before serving to allow it to breathe and develop, revealing the nuances that make Brunello di Montalcino such a revered wine.
