Viniou Reviews
The 2015 Brunello di Montalcino from Col Orcia is a distinguished representation of Italian winemaking. Crafted entirely from the Sangiovese grape, this wine is celebrated for its depth, elegance, and exceptional aging potential. The 2015 vintage, known for its ideal weather conditions, gave rise to wines with remarkable structure and balance. The terroir of Montalcino, characterized by its complex soils composed of clay and limestone, and the warm Mediterranean climate, contributes significantly to the wine's profile. The Brunello di Montalcino undergoes a meticulous vinification process, typically spending extensive time aging in oak barrels which imparts additional complexity and refinement.
The Tuscany region, home to this celebrated wine, boasts a rich viticultural history dating back centuries. The climate is warm, with hot summers and cold winters, benefiting from a unique combination of coastal influence and hilly terrain that optimises grape ripening. Tuscany's diverse soils, ranging from clay to sand and marl, provide an ideal foundation for the Sangiovese grape, offering wines with great depth and structure.
When considering food pairings for this Brunello, it thrives alongside richly flavoured dishes. Traditional Tuscan fare, such as wild boar ragù or Bistecca alla Fiorentina (a thick-cut T-bone steak), would provide a robust counterpart to the wine's full-bodied character. Alternatively, its earthy undertones and firm tannins complement truffle-based dishes or a hearty mushroom risotto, enriching the dining experience.
For optimal enjoyment, Brunello di Montalcino should be served at a temperature of 16-18°C. Decanting the wine for about an hour before serving will help to fully open up its bouquet, highlighting its nuanced aromas of dark cherry, plum, and hints of leather and spice, ultimately enhancing the tasting experience.
