Wines Brunello di Montalcino Col Orcia - 2020

Col Orcia’s Brunello di Montalcino 2020 is a flagship Tuscan red, crafted with the meticulous care that defines the DOCG’s reputation. While Sangiovese is the standard variety for Brunello, it’s worth noting that subtle differences in vineyard plot and winemaking approach can give each producer a unique expression. The 2020 vintage, shaped by the estate’s commitment to traditional ageing techniques—often involving extended maturation in large Slavonian oak casks—tends to result in a wine of striking depth, vibrant ruby colour and a complexity that unfolds with age. Expect aromas of dark cherry, wild berries and a hint of violet, underpinned by distinctive notes of Mediterranean herbs, leather and expressive minerality, which is a hallmark of the local soils.

The region of Montalcino, nestled in southern Tuscany, enjoys a warm, sunny climate, tempered by cool nights and occasional breezes from the nearby Tyrrhenian sea. The diversity of the local terroir—characterised by galestro (marl and limestone) and clay-rich soils—gives Brunello its firm structure and allows for elegant yet powerful wines, capable of ageing gracefully for decades. The denomination itself was granted the prestigious DOCG status in 1980, but vines have flourished on these rolling hills for centuries, producing wines that represent the pinnacle of Sangiovese’s potential.

Pairing a Brunello di Montalcino such as Col Orcia’s 2020 demands dishes of substance and flavour. Tuscan classics such as bistecca alla fiorentina (grilled T-bone steak), wild boar ragù with pappardelle, or roast lamb studded with garlic and rosemary make excellent companions. For a regional touch, try aged pecorino cheese alongside earthy mushroom dishes.

To experience the full array of aromas and flavours, decant the wine for at least an hour before serving. Ideal tasting temperature is 17-18°C. This will allow both the youthful vigour and developing complexity of the 2020 vintage to shine, whether enjoyed with a festive meal or savoured on its own.